Mint Jelly - Cooking.com.au
Discover how to make delicious Mint Jelly with Karen Myors' recipe, perfect for any occasion. Perfectly balanced and easy to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking.com.au.
Ingredients
- 3 cups sugar
- 1 1/2 cups firmly packed mint leaves
- 1 cup white vinegar
- 3/4 cup water
- 1 Tblspn gelatine, dissolved in 1/4 cup hot water
- 1/2 cup finely chopped mint leaves, extra
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