Spicy Crunchy Maple Salmon
Sweet and spicy collide in this delicious salmon recipe that will amplify a bowl of fresh greens or rice. The salmon’s crispy skin is smothered with a spicy map
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Ingredients
- 1 lb salmon, skin on, halved into two filets lengthwise
- 1 tablespoon unsalted butter, room temperature
- 1/2 tablespoon maple syrup
- Generous pinch of salt
- 1/3 cup Grade A maple syrup
- 3 tablespoons sriracha
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce
- 1/4 teaspoon red pepper flakes
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