Gluten Free Madeleines | Zara Cooks
Gluten Free Madeleines If you’re a fan of classic madeleines but need to keep things gluten-free, you’re in for a treat with this recipe.
Ingredients
- 1 egg
- ¼ cup plain yogurt (gluten-free)
- ¼ cup maple syrup
- 30 g or 2 tbsp melted butter (or dairy-free alternative)
- ⅓ cup (45 g) rice flour
- ⅓ cup (40 g) almond flour
- ½ tsp. vanilla extract
- ½ tbsp. baking powder
- 2 tbsp. (15 g) sliced almonds or other nuts of your choice (optional)
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