Codfish Salad - Beauty and Well-Being

Codfish Salad - Beauty and Well-Being

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From the fresh fish markets of Portugal to the bustling city streets of New York hails a chef whose natural talent has lips licking and mouths watering ten mile

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Ingredients

  • ½ cup of poached Cod
  • ½ cup of cooked chickpeas
  • 1 bunch of baby arugula salad
  • 1/3 cup pitted Kalamata olives
  • 1 hot house cucumber (sliced)
  • 1 cup of cherry tomatoes (cut in half)
  • 1 Tbs. diced red onion
  • ½ bunch of chopped parsley
  • Olive oil
  • Salt and fresh black pepper

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