Asparagus Strata with Goat Cheese and Pancetta
This Asparagus Strata with Goat Cheese and Pancetta turns brunch into a celebration with its crispy, cheesy top and soft, luxurious center.
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Ingredients
- sourdough bread
- leek
- asparagus
- pancetta
- water
- egg
- Campbell’s® Condensed Cream of Mushroom Soup
- whole milk
- goat cheese
- Parmesan cheese
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