Ingredients
- 2 cups asparagus, cut in pieces
- 8 ounces mushrooms, chopped, about 3 cups
- 1 onion, chopped
- 2-3 teaspoons oil
- 10 eggs
- ¾ cup milk
- 2 tablespoons Stuart’s Spices Herbes de Provence
- 5-6 slices Italian bread
- 8 ounces goat cheese
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