Light Gazpacho | The Rawtarian

Ingredients

• 7 large tomatoes
• 1 medium jalepeno pepper, seeded, cut into 1-inch pieces
• 1 clove garlic, minced
• ½ cup cilantro
• 6 small scallions, trimmed, cut into 1-inch pieces
• 1 small green bell pepper, cored, seeded, cut into 1-inch pieces
• 1 medium cucumber, peeled, cut in half lengthwise, seeds removed
• 1 lime, freshly squeezed
• ½ teaspoon black pepper, coarsley ground
• .125 teaspoon celtic sea salt