The Perfect Ribeye Steak Recipe
Ribeye steaks are always juicy and tender, thanks to the generous marbling. Pair your ribeye steak with your choice of sides and sauce to make it a truly special meal!
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Ingredients
- Scotch Beef Ribeye Steak - approx. 225g
- 20ml Rapeseed Oil
- 2 to 3 Knobs of butter
- Sea salt
- black pepper
- Your choice of sides - we've gone with spinach and some nice potatoes!
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