Ribeye Steak with Green Peppercorn Sauce Recipe
Ribeye steaks are always juicy and tender, thanks to the generous marbling. Paired with Peppercorn Sauce, it's a proper treat!
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Ingredients
- 2 x Scotch Beef ribeye or sirloin steaks, approx 200g each
- 25 g unsalted butter
- 2 to 3 tbsp green peppercorns from a jar of green peppercorns in brine
- 1 to 2 tbsp brandy
- 1 clove garlic, crushed with a little salt
- 2 tsp Dijon mustard
- 100 ml whipping cream
- 1 tbsp finely chopped parsley
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