Asparagus and onion tart Recipe | Spur Sauces
Discover our Asparagus and onion tart Recipe, starring our Pepper Sauce. Experience bold flavours & try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spursauces.co.za.
Ingredients
- 250 ml (1 cup) cake flour
- 80 g butter or margarine
- 200 ml (¾ cup) sachet Spur Pepper Sauce
- 30 ml (2 Tbsp) cooking oil
- 2 medium onions, chopped
- 420 g can asparagus, drained
- 2 extra-large eggs, beaten
- 250 ml (1 cup) sour cream
- 30 ml (2 Tbsp) chopped, fresh origanum
- Freshly ground black pepper, to taste
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