Asparagus and caramelised onion tart - The Jewish Chronicle
We are sadly at the tail end of the too-short English asparagus season. I like to peel the asparagus for this pretty tart.
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Cooking tools:
- Tart pan
- Pie weights
- Kitchen scale
- Pepper mill
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Plastic wrap
- Refrigerator
- Kitchen towel
- Spoon
Ingredients
- 175g butter, softened
- 250g plain flour
- 1 egg
- 2 tbsp milk
- Pinch of salt
- 3 large onions, sliced
- 1 large bunch white asparagus
- 1 large bunch green asparagus
- 4 tbsp sunflower oil
- 3 tbsp caster sugar
- Sea salt, rainbow pepper
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