Pumpkin Pie Mini Tarts

Ingredients

• 15 oz canned pureed pumpkin (nothing added)
• 1/4 cup honey or pure maple syrup
• 1/4 cup full-fat unsweetened coconut milk
• 1 egg
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1 dash salt
• 2 cups almond flour
• 1/4 cup tapioca flour or arrowroot
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1 tsp pure vanilla extract
• 1/2 cup coconut oil (melted)
• Caramelized topping (optional)
• 1/2 cup butter (room temp)
• 1/2 cup coconut sugar