How to Make a Shelf Stable Sugar Free Blue Berry Jam ( plus it's low carb!) Recipe | Samsung Food Ap
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Ingredients
- 6 cups blueberries
- 1/4 cup lemon juice
- 2 cups allulose
- 3 tsp Pomona's Universal Pectin
- 3 tsp calcium water (provided in the pectin box)
- 1/4 tsp cinnamon (optional)
- 1 tsp vanilla (optional)
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