CARROT CAKE OVERNIGHT OATS - Laura Allen Blog
Delicious Carrot Cake Overnight Oats with plant-based protein and crunchy toppings for a healthy, gluten-free breakfast! Perfect overnight prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurasallen.com.
Ingredients
- 1 cup glutenfree oats
- 2 cups plant milk
- 2 tbsp flaxseeds
- 2 large carrots, grated
- 2 tsp cinnamon
- 1 scoop vanilla plant based protein (We use Juice Plus Vegan Complete)
- 1/4 cup raisins
- chopped walnuts, almonds, or coconut optional to garnish
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