Dr Rupy’s red lentil and tomato beans with poached eggs

Ingredients

• 1 tbsp Olive oil
• 1 jar H&B Cannellini Beans
• ½ jar H&B Red Lentil & Tomato Pesto
• 2 tsp dried oregano
• Juice of 1 lemon
• Handful of rocket
• 2 eggs
• 50g H&B Pumpkin Seeds