SPAGHETTI BOLOGNAISE WITH RED LENTILS – Find Tex

Ingredients

• 1 tablespoon olive oil
• 300g lean beef mince (make your own to be certain that it is lean, chop meat roughly into small bits)
• 1 onion, chopped
• 1 carrot, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, finely chopped
• 1 cup dried red lentils, washed and drained
• 700ml tomato passata (tomato pure)
• 1 teaspoon dried oregano
• 2 cup water
• 2 cups shredded spinach or silverbeet
• 1 tablespoon lemon juice
• 200g spaghetti
• green salad, to serve