Blackened Cod with Winter Veg Stir Fry - James Martin Chef

Blackened Cod with Winter Veg Stir Fry - James Martin Chef

www.jamesmartinchef.co.uk

This Blackened Cod with Winter Veg Stir Fry is simple to make. You could use salmon or even prawns for this recipe too. Marinade for 2-3 days ideally.

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Ingredients

  • 2 x 200g Cod portions
  • 300g Miso
  • 300g Caster Sugar
  • 100ml Sake
  • 100ml Mirin
  • Spinach
  • Veg oil
  • Ginger
  • Garlic
  • Broccollini
  • Kale

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