Blackened Cod with Winter Veg Stir Fry - James Martin Chef
This Blackened Cod with Winter Veg Stir Fry is simple to make. You could use salmon or even prawns for this recipe too. Marinade for 2-3 days ideally.
Ingredients
- 2 x 200g Cod portions
- 300g Miso
- 300g Caster Sugar
- 100ml Sake
- 100ml Mirin
- Spinach
- Veg oil
- Ginger
- Garlic
- Broccollini
- Kale
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