Blackened Cod - James Martin Chef

Name: Blackened Cod - James Martin Chef
Ingredients: 2 x 200g cod portions; 300g miso; 300g caster sugar; 100ml sake; 100ml mirin; BBQ leeks; Broccolini; Pop the miso, sugar, sake and mirin in the pan, bring to the boil, and then simmer for three minutes. Allow this to cool.; Pour the ½ the sauce over the fish and marinade it in the fridge for three days. The remaining sauce can be kept in an airtight jar for a month in the fridge.; Heat a BBQ until hot and the coals are white.; Put the fish onto a tray and roast for eight minutes.; Pop the marinade in a pan and reduce by half.

www.jamesmartinchef.co.uk

Blackened cod, marinated for three days in miso, sake, and mirin. Roasted over coals and served with BBQ leeks and grilled broccolini.

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Ingredients

2 x 200g cod portions
300g miso
300g caster sugar
100ml sake
100ml mirin
BBQ leeks
Broccolini
Pop the miso, sugar, sake and mirin in the pan, bring to the boil, and then simmer for three minutes. Allow this to cool.
Pour the ½ the sauce over the fish and marinade it in the fridge for three days. The remaining sauce can be kept in an airtight jar for a month in the fridge.
Heat a BBQ until hot and the coals are white.
Put the fish onto a tray and roast for eight minutes.
Pop the marinade in a pan and reduce by half.