Xigugu-and-coconut roast chicken | Woolworths TASTE
Marinate chicken in coconut milk mixture, slow-bake until tender, then grill for crispy skin—perfectly cooked and delicious every time!
Ingredients
- 100 g peanut butter
- 400 ml can coconut milk, shaken
- 4 T canola oil
- 2 T Woolworths hot seasoning
- 1 whole free-range chicken
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