Spicy Butternut Chicken Pasta Skillet – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Peperoncino Garlic Crush olive oil
• 1 shallot, diced
• 2 garlic cloves, minced
• 4 cups cubed butternut squash
• Kosher salt & freshly ground black pepper
• 2 teaspoons smoked paprika
• ½ teaspoon ground cumin
• pinch crushed red pepper flakes
• 2 tablespoons Fustini's Iron Fish Honey vinegar
• 1 cup chicken stock
• 1 pound penne pasta, cooked
• 1 cup reserved pasta water
• ¾ cups grated parmesan cheese
• 1 cup cooked and shredded chicken
• 4 cups fresh baby spinach
• 1 ½ cups freshly grated cheddar or mozzarella cheese
• ½ cup pickled jalapeños
• 1 cup Fustini's Iron Fish Honey vinegar
• 1 cup water
• 1/4 cup sugar
• 1 tablespoon salt
• 5-6 jalapeno peppers thinly sliced