Classic Corn Pudding
- Serves 6.SERVES Ingredients - 2 (8 oz.) cans cream-style corn - 1/4 cup all-purpose flour - 1 teaspoon salt - 1 Tablespoon honey - 2 Tablespoons melted
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Can opener
- Spoon
Ingredients
- 2 (8 oz.) cans cream-style corn
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 Tablespoon honey
- 2 Tablespoons melted butter
- 4 eggs, beaten
- 2 cups milk
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