Raspberry-Lemon Tart recipe - from the The Scavone Family Cookbook Project Family Cookbook

Raspberry-Lemon Tart recipe - from the The Scavone Family Cookbook Project Family Cookbook

www.familycookbookproject.com

Raspberry-Lemon Tart recipe is from The Scavone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime...

Keywords

  • Raspberry-Lemon Tart
  • 1/2 (15 oz) package folded
  • refrigerated
  • unbaked pie crust (1 crust) at room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 1/4 cup wat
  • family
  • cookbooks
  • recipe
  • reunion
  • cooking
  • church
  • wedding
  • bridal
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Ingredients

  • 1/2 (15 oz) package folded, refrigerated, unbaked pie crust (1 crust) at room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 1/4 cup water
  • 2 eggs, lightly beaten
  • 2 T margarine or butter
  • 1/2 cup lemon juice (fresh)
  • 2 cups fresh raspberry or strawberries
  • Sifter powdered sugar

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