Raspberry-Lemon Tart recipe - from the The Scavone Family Cookbook Project Family Cookbook
Raspberry-Lemon Tart recipe is from The Scavone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime...
Keywords
- Raspberry-Lemon Tart
- 1/2 (15 oz) package folded
- refrigerated
- unbaked pie crust (1 crust) at room temperature
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 1/4 cup wat
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Ingredients
- 1/2 (15 oz) package folded, refrigerated, unbaked pie crust (1 crust) at room temperature
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 1/4 cup water
- 2 eggs, lightly beaten
- 2 T margarine or butter
- 1/2 cup lemon juice (fresh)
- 2 cups fresh raspberry or strawberries
- Sifter powdered sugar
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