Raspberry-Lemon Shortbread Tart Recipe - (4.2/5)
This recipes from Everyday Rachael Ray magazine and is definitely a keeper in everyone's kitchens. It's very easy to make, and absolutely delicious.
Keywords
- Raspberry-Lemon Shortbread Tart
- recipe
- lemon desserts
- lemon pie
- raspberry pie
- Raspberry
- lemon
- berry
- Fruits
- Vegetables and Other Produce
- Courses
- pie
- citrus
- Main Ingredients
- fruit dessert
- fruit
Ingredients
- FOR THE CRUST:
- 3 cups frozen (or fresh) raspberries (1 pound)
- 1 stick plus 6 tablespoons cold unsalted butter, cut into pieces
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- FOR THE CUSTARD:
- 3 large eggs
- 3/4 cups sugar
- Zest and juice 2 lemons (about 1/4 cup juice)
- 1/4 cup flour
- Confectioners’ sugar, for dusting
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