Michel Roux's Cauliflower Curry with Scallops Recipe | Food Network UK

Ingredients

• 1 small cauliflower, approx. 500g
• 2 garlic cloves
• 1 thumb ginger, peeled
• 2 green chillies, de-seeded
• 1 medium onion, chopped
• 2 tsp turmeric
• 1 tsp cumin seeds
• 2/3 tbsp curry powder
• 80g chickpeas
• 160g red lentils
• 250g tinned chopped tomatoes
• 500ml vegetable stock
• 75g baby spinach
• 25g coriander
• Large knob of butter
• 12 scallops