Stuffed chili peppers made in the air fryer - Better Homes & Gardens Australia

Ingredients

• 6 large bullhorn chillies (or small capsicums)
• Olive oil spray
• 500g microwave jasmine rice
• 225g haloumi, coarsely grated
• 230g jar Sicilian olives, drained, roughly chopped
• 2 Tbsp harissa spice mix
• 1 tsp finely grated lemon zest
• 2 Tbsp lemon juice
• 1/4 cup chopped flat-leaf parsley
• 1/3 cup chopped mint, plus extra, to serve
• Sea-salt flakes and freshly ground black pepper, to season
• Lemon wedges, to serve
• Herb dressing
• 1/4 cup mint leaves
• 1/4 cup flat-leaf parsley leaves
• 1 clove garlic, crushed
• Juice of 1 lemon
• 1/3 cup extra virgin olive oil