Tropical Mangú Pastelón
The combination of sweet and savory ingredients in this pastelón makes it a classic of Dominican cuisine. For this recipe, we’ve added Crema Centroamericana and shredded Queso Blanco to the iconic...
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Ingredients
- 4 tbsp olive oil
- ½ medium yellow onion chopped
- ½ green pepper cut in small pieces
- 4 garlic cloves, chopped
- 1 tbsp dry oregano
- ½ tbsp cumin
- 2 pounds ground beef
- 4 tbsp tomato puree
- ½ cup water
- Salt
- pepper
- 6 green plantains
- 1 cup cold water
- 1 tbsp butter
- ½ cup shredded Queso Blanco
- ½ cup Crema Centroamericana
- 2 cups shredded Queso de Papa
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