Vibrant Hummus Smash Wraps with Microgreen Crunch
Not Just a Wrap—It’s a Plant-Powered Punch in the Taste Buds Forget boring salads. These wraps are a flavor explosion—crisp, earthy, and creamy with every bite.
Ingredients
- 3 spinach flatbreads (or beetroot, sweet potato, or mixed veggie wraps)
- 1 cup cooked chickpeas
- 1 small roasted beetroot
- 1 clove garlic
- Juice of 1 lemon
- 2 tbsp tahini
- Salt & pepper to taste
- Olive oil (a glug)
- 2 roasted carrots
- 1 tbsp cumin powder
- 1 tbsp tahini
- Olive oil (another glug)
- Sliced cucumber
- Cherry tomatoes, halved
- Radishes, thinly sliced
- Corn kernels (grilled or steamed)
- Carrot coins
- Microgreens
- Basil leaves (optional)
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