Strip Loin Steak with Sautéed Mushrooms - Canadian Beef
Carve grilled steaks into thin slices to pass and share at the table. This platter presentation lets you choose just how much you want. Only 144 calories per se
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Cooking tools:
- Grill
- Instant-read thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Paper towel
- Plate
Ingredients
- 2 Beef Strip Loin Grilling Steaks, 1 inch (2.5 cm) thick (each 8 oz/250 g)
- Freshly ground black pepper or Montreal Steak spice
- 2 tsp (10 mL) canola oil
- 2 cups (500 mL) sliced mushrooms (button, crimini or baby portobello)
- 2 tbsp (30 mL) minced shallots
- 2 cloves garlic, minced
- ¼ cups (50 mL) dry white wine
- 1 tsp (5 mL) dried thyme or tarragon
- 1 tsp (5 mL) Worcestershire sauce
- ¼ tsp (1 mL) salt
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