Strip Steaks with Sauteed Onions and Mushrooms
Searing the steaks in a traditional skillet allows for the buildup of fond, the flavorful browned bits in the bottom of the skillet. Cooking the mushrooms and onion in the same skillet with a splash...
Keywords
- Main Courses
- Beef
- Weeknight
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Cutting board
- Chef's knife
- Paper towel
- Aluminum foil
- Serving platter
- Measuring spoon
- Spoon
Ingredients
- 2 (1-pound) boneless strip or rib-eye steaks, 1 to 1 1/2 inches thick
- Salt
- pepper
- 2 tablespoons vegetable oil
- 8 ounces cremini mushrooms, trimmed and sliced thin
- 1 onion, halved and sliced thin
- 2 garlic cloves, minced
- 1/4 cup balsamic vinegar
- 3 tablespoons chopped fresh chives
- 2 tablespoons unsalted butter
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