Crispy Mackerel BLT Recipe - Great British Chefs

Crispy Mackerel BLT Recipe - Great British Chefs

www.greatbritishchefs.com

The classic combination of bacon lettuce and tomato is given a fresh twist here with the addition of savoury mackerel to this BLT recipe.

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Ingredients

  • 2 whole mackerel
  • 10g of English mustard
  • 4 slices of white bread
  • 1 egg, beaten
  • 300g of smoked streaky bacon
  • 1 little gem lettuce
  • 200ml of rapeseed oil
  • 200g of plum cherry tomatoes, halved lengthways

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