Crispy Mackerel BLT - Farrington Oils
A very refined, deliciously fishy take on the classic BLT. The Crispy Mackerel BLT Recipe kindly provided by Chef Adam Gray.
Ingredients
- 1 whole mackerel
- 4 slices of fresh white bread (Hovis)
- 10g Colman’s English mustard
- 1 little gem lettuce
- 200g cherry plum tomatoes
- 200ml Mellow Yellow Rapeseed Oil
- 300g piece of smoked streaky bacon
- 1 egg
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