Tex Mex Butternut Squash and Quinoa Stew Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 Medium Yellow or Red Onion, chopped
• 4 cups of Cubed Butternut Squash, peeled and diced
• 3 Cloves of Garlic, minced
• 1 14oz can of Diced Tomatoes
• 1 14oz can of Chickpeas, drained and rinsed
• 6 cups of Vegetable Stock
• 2 Tbsp of Olive Oil
• 1/2 tsp of Ground Cumin
• 1/2 tsp of Paprika
• 1 tsp of Dried Oregano
• 1 tsp of Chili Powder
• 1 tsp of Granulated Garlic
• 1 cup of Quinoa
• Salt and Pepper, to taste