Salmon with Aromatics at 50°C - Cookidoo® – the official Thermomix® recipe platform
Experience perfect salmon with aromatics using Cookidoo®'s sous-vide method at 50°C. Sign up for free and cook like a pro!
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Ingredients
- 2 fresh salmon fillets
- fine sea salt
- 2 sprigs fresh parsley
- 2 sprigs fresh dill
- 2 pieces lemon zest
- 2 Tbsp olive oil
- 1800 g water
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