Tuna skewer with salad and courgette filled with quinoa and vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa

Tuna skewer with salad and courgette filled with quinoa and vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Tuna skewer with salad and courgette filled with quinoa and vegetables. Main course, Fish, Vegetables, Hot

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Ingredients

  • Frozen bonito (tuna loin) 1.25 kg
  • Onion 0.1 kg
  • Green pepper 0.1 kg
  • Red pepper 0.1 kg
  • Cherry tomato 0.175 kg
  • lettuce assortment (mesclun) 0.1 kg
  • Zucchini stuffed with quinoa and vegetables 5.0 ud
  • Fried sauce for grilled fish 0.025 l
  • Vinaigrette sauce 0.025 l

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