Tuna skewer with salad and courgette filled with quinoa and vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Tuna skewer with salad and courgette filled with quinoa and vegetables. Main course, Fish, Vegetables, Hot
Ingredients
- Frozen bonito (tuna loin) 1.25 kg
- Onion 0.1 kg
- Green pepper 0.1 kg
- Red pepper 0.1 kg
- Cherry tomato 0.175 kg
- lettuce assortment (mesclun) 0.1 kg
- Zucchini stuffed with quinoa and vegetables 5.0 ud
- Fried sauce for grilled fish 0.025 l
- Vinaigrette sauce 0.025 l
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