Patagonian Scallop Quesadilla

Name: Patagonian Scallop Quesadilla
Ingredients: 1½ lbs Patagonian Scallops, cooked; 4 oz cream cheese; 4 oz pepperjack cheese, shredded; ¾ cup dried pineapple rings*, chopped finely; ¾ cup green onion, chopped; ¼ cup cilantro, chopped finely (optional); 2 tbsp lime juice; ¾ cup almonds, chopped; Tabasco, salt and pepper to taste; 10 to 12 10” flour tortillas

www.clearwater.ca

View full recipe on www.clearwater.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clearwater.ca.

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Ingredients

1½ lbs Patagonian Scallops, cooked
4 oz cream cheese
4 oz pepperjack cheese, shredded
¾ cup dried pineapple rings*, chopped finely
¾ cup green onion, chopped
¼ cup cilantro, chopped finely (optional)
2 tbsp lime juice
¾ cup almonds, chopped
Tabasco, salt and pepper to taste
10 to 12 10” flour tortillas

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