Chocolate Stout Christmas Cake Recipe | Samsung Food App
Christmas cake recipe: Adding dark chocolate and stout makes for a rich, juicy cake that's livened up with a generous pinch of spice and tangy zest.
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Cooking tools:
- Cake pan
- Kitchen scale
- Oven
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Spatula
- Microplane
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Cooling rack
Ingredients
- 500 mL Guinness or other dark stout
- 300 g sultanas
- 300 g raisins
- 150 g dried apricots, finely chopped
- 75 g chopped mixed peel
- 175 g butter, softened, plus extra to grease
- 200 g light muscovado sugar
- 4 medium eggs
- 125 g ground almonds
- 50 g cornflour, sifted
- 1 1/2 tsp. ground cinnamon
- 1 tsp. ground allspice
- 1/4 tsp. freshly ground black pepper
- finely grated zest 2 oranges
- 90 g bar Green & Black's dark chocolate, 70% cocoa solids, finely grated or whizzed in a food processor
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