Chocolate Stout Christmas Cake Recipe | Samsung Food App

Chocolate Stout Christmas Cake Recipe | Samsung Food App

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Christmas cake recipe: Adding dark chocolate and stout makes for a rich, juicy cake that's livened up with a generous pinch of spice and tangy zest.

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Cooking tools:

  • Cake pan
  • Kitchen scale
  • Oven
  • Mixing bowl
  • Saucepan
  • Stove
  • Wooden spoon
  • Whisk
  • Spatula
  • Microplane
  • Fine-mesh sieve
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Cooling rack

Ingredients

  • 500 mL Guinness or other dark stout
  • 300 g sultanas
  • 300 g raisins
  • 150 g dried apricots, finely chopped
  • 75 g chopped mixed peel
  • 175 g butter, softened, plus extra to grease
  • 200 g light muscovado sugar
  • 4 medium eggs
  • 125 g ground almonds
  • 50 g cornflour, sifted
  • 1 1/2 tsp. ground cinnamon
  • 1 tsp. ground allspice
  • 1/4 tsp. freshly ground black pepper
  • finely grated zest 2 oranges
  • 90 g bar Green & Black's dark chocolate, 70% cocoa solids, finely grated or whizzed in a food processor

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