Chocolate Stout Cake with Candied Kumquats – Small Pantry Recipes

Name: Chocolate Stout Cake with Candied Kumquats – Small Pantry Recipes
Total time: 95 min
Ingredients: 100 grams Guinness (or other stout beer (3½ fluid ounces)); 100 grams salted butter ((7 tablespoons)); 30 grams dark chocolate (chopped); 20 grams natural cocoa powder ((3 tablespoons) ); 55 grams Greek yogurt (or sour cream (¼ cup)); 1 large egg; 140 grams dark brown sugar ((¾ cup packed)); 1/2 teaspoon vanilla extract (or vanilla bean paste); 110 grams all-purpose flour ((¾ cup + 2 tablespoons) ); 1 teaspoon baking powder; 1/4 teaspoon baking soda; Pinch kosher salt; 85 grams salted butter (room temperature (6 tablespoons)); 85 grams powdered sugar (sifted (¾ cup)); Pinch kosher salt or fine sea salt; 20 grams heavy cream ((4 teaspoons)); 1 tablespoon bourbon (or whiskey); 1/2 cup white sugar; 1 tablespoon light corn syrup (Optional, See Tips below); 1/2 cup water; 1/2 cup sliced kumquats (seeds discarded)

small-pantry.com

Moist and tender chocolate cake with extra complexity from chocolatey, malty stout beer. Topped with candied kumquats and boozy buttercream.

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