Linguini Carbonara | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 box linguini
• 4 slices Yves Canadian Veggie Bacon
• 1 cup unsweetened soy milk
• half a 10 or 12 oz. package silken firm tofu
• 1 tablespoon lemon juice
• 1 tablespoon of soft tube margarine (I like earth balance)
• 2-3 tablespoon of a vegan parmesan (Soymage makes a pretty good one)
• salt
• fresh ground pepper