Vegan Tofu Carbonara Pasta on Good Gravy - Your Guide to Plant-Based Recipes & Sustainable Living
A creamy and indulgent vegan carbonara made with silken tofu and savory spices, perfect for a hearty meal.
Ingredients
- 8::oz::dry pasta::penne or spaghetti works best::
- 1::cup::silken tofu::drained::
- 2::Tbsp::nutritional yeast::::
- 1::Tbsp::lemon juice::::
- 1/2::tsp::smoked paprika::::
- 1/2::tsp::garlic powder::::
- 1/2::tsp::black salt::optional, for eggy flavor::
- 1/4::cup::non-dairy milk::unsweetened::
- 1::cup::vegan ham or tempeh::diced::
- 1::medium::onion::diced::
- 2::Tbsp::olive oil::::
- 2::Tbsp::green onions::chopped::
- salt and pepper::optional::to taste::
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