Mediterranean Style Beans and Vegetables (Crock Pot) - Gluten Free Recipes

Ingredients

• 2 bay leaves
• 425 grams great northern beans, drained and rinsed
• 425 grams red beans, drained and rinsed
• 237 milliliters carrot, thinly sliced
• 118 milliliters celery, thinly sliced
• 2 red chili peppers, chopped (remove as many or as little seeds depending on how much heat you want)
• 473 milliliters green beans, fresh, cleaned and cut
• 5 teaspoons garlic, minced
• 1 large onion, chopped
• 6 servings salt and pepper, to taste