Risotto with peas, mushroom and prawns - quick and easy
At this stage we've done all sorts of variants on the classic risotto, and that's of course because risotto is both delicious and dead easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mambeno.co.uk.
Ingredients
- 1300 ml water
- 2 cube chicken stock
- 200 grams mushrooms
- 250 grams prawns
- 100 grams grated parmesan
- 1 clove garlic
- 1 onion
- 300 grams risotto rice
- 2 tsp thyme
- 200 ml white wine
- 200 grams peas
- 1/2 lemon
- salt
- pepper
- 5 radish
- olive oil
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