Prawn Risotto

Prawn Risotto

inspiredcuisine.ca

This delectable Prawn Risotto was made by my good friend Josie. This is Josie's signature dish and perfected over time. She let me in on her secrets, which I will now pass on to you. I watched her...

View full recipe on inspiredcuisine.ca

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Cooking tools:

  • Microplane
  • Stockpot
  • Saucepan
  • Chef's knife
  • Paring knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spoon
  • Plate
  • Oven
  • Stove

Ingredients

  • 3 tbsp olive oil
  • 3 large shallots
  • 1 clove grated garlic
  • 1 1/2 cups good Arborio rice
  • 1/2 cup white wine
  • 4 cups fish, vegetable or chicken stock
  • 3 whole plum tomatoes
  • 1 tsp Cajun Spice Mix
  • 1 tsp Hungarian paprika
  • kosher salt
  • freshly ground black pepper
  • 12 large (13-15 count/lb) shrimp
  • 1 tbsp unsalted butter
  • 3-4 sprigs fresh parsley
  • freshly ground black pepper to taste
  • freshly shaved parmesan cheese

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