Tropical Fusion Salad with Spicy Tortilla Ribbons - Gluten Free Recipes

Ingredients

• 1 medium ripe avocado, peeled and cubed
• 425 grams can black beans, rinsed and drained
• 1 Tbsp cider vinegar
• 2 6-inchs corn tortillas (6 inches), cut into 1/4-inch strips
• 59 milliliters minced fresh cilantro
• 237 milliliters frozen corn, thawed
• 2 garlic cloves, minced
• 118 milliliters golden raisins
• 2 teaspoons ground ancho chili pepper, divided
• 2 Tbsps lime juice
• 59 milliliters orange juice
• 473 milliliters cubed peeled papaya
• 0 teaspoons salt
• 2 serrano peppers, seeded and chopped
• 0 teaspoons sugar