Beef Stroganoff

Ingredients

• 1.5 kg Beef Tenderloin or Sirloin Steak, Thinly Sliced
• Salt And Pepper To Taste
• 120 g Golden Cloud Flour
• 60 g Butter
• 15 ml Olive Oil
• 200 ml Onions, Thinly Sliced
• 20 g Cloves Garlic, Minced
• 500 g Mushrooms, Sliced
• 300 ml Hot water
• 2 cubes Benny Beef Stock
• 250 ml Sour Cream
• 60 ml Colman’s Dijon Mustard
• 30 ml Holbrooks Worcestershire Sauce
• 60 ml Brandy Or Cognac (Optional)
• Fresh Parsley, Chopped, For Garnish
• 500 g Fatti’s and Moni’s Spaghetti (cooked as per packaging instructions)