Pea, Bacon and Ricotta Alfredo
Delicious Pea, Bacon and Ricotta Alfredo using Perfect Italiano™ cheeses. Quick and easy recipe for 4 servings. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norwoodfoodland.com.au.
Ingredients
- 500g farfalle pasta
- 1 tbsp olive oil
- 250g tub of Perfect Italiano™ Ricotta
- ¾ cup Perfect Italiano ™ Parmesan, grated
- ½ cup Peas (fresh or frozen)
- 3 rashers lean short cut bacon, finely chopped
- 2 tbsp chives, chopped
- salt
- pepper
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