Cavatelli with Bacon, Peas and a Creamy Garlic Alfredo Sauce Recipe
Bring a large pot of water to a boil, cook cavatelli according to package instructions. Drain and set aside.
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Ingredients
- 1 package (12 oz.) Celentano® Cavatelli
- ¼ lb. bacon cooked and chopped
- 1 jar alfredo sauce
- ½ bag frozen peas
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Salt
- black pepper
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