Pea, Bacon and Ricotta Alfredo - Henley Square Foodland
Pea, Bacon and Ricotta Alfredo Serves 4 Preparation time 5 min Cooking time 15 min Preparation time 5 min Cooking time 15 min Ingredients - 500g farfalle pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at henleysquarefoodland.com.au.
Ingredients
- 500g farfalle pasta
- 1 tbsp olive oil
- 250g tub of Perfect Italiano™ Ricotta
- ¾ cup Perfect Italiano ™ Parmesan, grated
- ½ cup Peas (fresh or frozen)
- 3 rashers lean short cut bacon, finely chopped
- 2 tbsp chives, chopped
- salt and pepper, to taste
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