Pea, Bacon and Ricotta Alfredo
Pea, Bacon and Ricotta Alfredo Serves 4 Preparation time 5 min Cooking time 15 min Ingredients - 500g farfalle pasta - 1 tbsp olive oil - 250g tub of Perfect
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Cooking tools:
- Grater
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 500g farfalle pasta
- 1 tbsp olive oil
- 250g tub of Perfect Italiano™ Ricotta
- ¾ cup Perfect Italiano ™ Parmesan, grated
- ½ cup Peas (fresh or frozen)
- 3 rashers lean short cut bacon, finely chopped
- 2 tbsp chives, chopped
- salt
- pepper
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