Mini Roasted Red Pepper, Butternut Squash & Hummus Tart - Be Natural Nutrition

Ingredients

• 1 cup of ground gf oats
• 1 cup ground almonds
• 1 tbsp. ground flaxseed mixed with 3 tbsp. water (set aside to thicken 5-10 minutes)
• 1-2 tbsp water
• 1 tbsp extra virgin olive oil or coconut oil
• 2 cans of organic chickpeas
• 1 clove of garlic minced
• 6 tbsp. extra virgin olive oil
• Juice from 1 small lemon
• 3 tbsp. of tahini
• butternut squash, cut into small 1 inch cubes
• coconut oil
• cumin seeds (about 1-2 tsp)
• 1 red pepper, cut in half