Kale, Pear, Rye Berry Salad | Recipes from Granor Farm
The boiled rye berries add texture and heartiness to this very fall salad. If making for a work lunch, layer everything in a jar with the oil and vinegar…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Ingredients
- 1 cup rye berries
- 2 bunches kale or 2 bags baby kale
- 2 firm pears, sliced thinly
- 4 oz manchego or another hard salty cheese, shaved into ribbons with a vegetable peeler
- 1/4 cup white balsamic or champagne vinegar
- 1/2 cup olive oil
- 2 tablespoons maple syrup or honey
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